Kanel, malen - Kaneli, jauhettu
Cinnamon is great with rice porridge (Nordic christmas treat), in buns and biscuits, and can also be a nice addition to soups and stews. Essential for baking many Nordic cakes and treats – especially cinnamon buns.

Kavring, hembakad - Saaristolaisleipä, kotitekoinen
Sweet rye bread, also called as malt bread or archipelago bread has been baked in especially southern and western Sweden as well as in the Finnish archipelag since at least the late Middle Ages. It is a dark and rather compact bread made of rye and..