Rågmjöl - Ruisjauho
Rye is a traditional part of Northern Europe cuisine. It has a lower gluten content than wheat flour. Rye contains both soluble and insoluble fibre and together with several bioactive components, the fibre complex is presumably largely responsible for the health benefits of rye...

Fiberberikade havregryn - Runsaskuituinen kaurapuuro
Axa Fibre Oatmeal is a mix of oatmeal and fibre-rich pollard. It contains 87 % whole grain and 16 % fibre and is also an important source for vitamins and mineral matters. Great as porridge, muesli or for baking, when you want to add some extra fibre..