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Rustic Sour-dough Loaf sliced 400 g Uotilan
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Finnish Dark Thin Crispbread 215 g Oululainen
Hapankorppuja - Surskorpor
The thin crispbread baked since 1955 made of whole meal rye, is a unique Finnish product "hapankorppu" in Finnish), baked in the traditional way using sourdough.
This darker version of the crispbread differs from the original by the slightly sweeter flavour which is a result..
The thin crispbread baked since 1955 made of whole meal rye, is a unique Finnish product "hapankorppu" in Finnish), baked in the traditional way using sourdough.
This darker version of the crispbread differs from the original by the slightly sweeter flavour which is a result..
Price: 3.90 €
Soft Archipelago Bread 5-pack 585 g Pågen
Hönökaka - Pehmeä saaristoleipä
For those who love to enjoy a soft, moist bread baked until it is wonderfully golden. A type of flat soft light bread cake, Hönökaka originates from the island of Hönö in the Bohuslän archipelago in Western Sweden. The bread is baked in a round flat pieces, but are normally..
For those who love to enjoy a soft, moist bread baked until it is wonderfully golden. A type of flat soft light bread cake, Hönökaka originates from the island of Hönö in the Bohuslän archipelago in Western Sweden. The bread is baked in a round flat pieces, but are normally..
Price: 5.90 €
