Dill, hackad och fryst - Tilli, pilkottu ja pakastettu
Dill is one of the corner stones in the Nordic cuisine and it is one of the most cultivated herbs. This is due tothe fact thatin the north,where theday is longleaves are composed ofmoreflavoring substances when in the Southleaves arealmosttasteless.
Dill is used widely in seasoning various dishes. It is ideal for example for hot and coldsaucesorfish soup,fish gratin and a must on boiled new potatoes and salmon sauce.
Product is frozen and must be kept in tempterature under -18 degrees