Fiskbullar i hummersås - Kalapullat hummerkastikkeessa
Fishballs in a creamy lobster sauce is full of natural ingredients and no additives. They are made from fish meat from cod, haddock, saithe, hake and salmon from North-East Atlantic. Just heat and serve with boiled new potatoes and vegetables, or add to a fish soup or stew. Abba fish dumplings can also be served cold in a salad without further preparation, or be sliced as the seafood ingredient of a gratin. Delicious.