Mintgelé - Minttuhyytelö

This Danish favourite mint jelly is made from high quality mint leaves and apple juice. This, combined with the gentle handling of juice during the manufacturing process guarantees delicious taste.

Perfectly suited for your breakfast table or afternoon tea: spread on your toast, in your baguette or sandwich. A must for your Easter lamb, suits well even with mutton, chops, roast and for making mint cookies.

Once opened keep refrigerated.