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Warm Smoked Eel Fillet 100 g

Flatrökt ål - Savustettu ankerias file

Warm (or hot) smoking means curing fish by smoking at a temperature of 70-80°C, making the fish fully cooked, moist and flavourfull.

Warm smoked fish does not require further cooking before consumption although it may warmed up and accompanied with for example potato puré or rice. It may even be mixed with salads or pasta.



Available
Price:15.90 €

Additional information

Frozen!: Product is frozen and must be kept in tempterature under -18 degrees
Ingredients: Farmed eel (Sweden), salt

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